![\"whiskywednesday\"](\"http:\/\/www.thefatwebsite.com\/wp-content\/uploads\/whiskywednesday.jpg\")
<\/a><\/strong><\/p>\nALCOHOL <\/strong>40%<\/p>\n REGION <\/strong>Tasmania, Australia<\/p>\n COLOR <\/strong>Light, golden<\/p>\n NOSE<\/strong> Treacle, butterscotch<\/p>\n PALATE <\/strong>Rich, creamy flavour, notes of cinnamon and red apple<\/p>\n FINISH <\/strong>Warm, lingering fruity aftertaste<\/p>\n SCORE<\/strong><\/p>\n NOTES <\/strong>Sullivans Cove came into international renown this year when their French Oak Cask was recognized by Whisky Magazine as being the Best In The World<\/a>.\u00a0 I haven’t had the opportunity to try that particular drop but I have been nursing a Double Cask in my collection.\u00a0 It’s not the best whisky in the world.\u00a0 It’s not even the best whisky in my cabinet.\u00a0 But it is still a lovely dram and its great to see Australian whisky coming along in leaps and bounds in only a few decades on the market.\u00a0 As the manager at Sullivans Cove is quoted as saying:\u00a0 “\u201cWe think it\u2019s hilarious that we used to make the worst whisky in the world and now it\u2019s the best!”<\/p>\n<\/a>DISTILLERY <\/strong>Tasmania Distillery<\/p>\n\u00a0 82 out of 100<\/strong><\/h1>\n