{"id":5642,"date":"2011-08-28T22:17:44","date_gmt":"2011-08-28T12:17:44","guid":{"rendered":"http:\/\/www.thefatwebsite.com\/?p=5642"},"modified":"2014-05-10T12:15:17","modified_gmt":"2014-05-10T02:15:17","slug":"the-euro","status":"publish","type":"post","link":"http:\/\/www.thefatwebsite.com\/?p=5642","title":{"rendered":"The Euro"},"content":{"rendered":"

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Earlier this week, Jen and I went to try out The Euro<\/em>, a popular new brasserie that opened about eighteen months ago as an expansion to Urbane Restaurant<\/em>.\u00a0 We were there for a five course Plantaganet dinner where each course was being complimented with a Plantagenet wine.\u00a0 We had pretty high expectations.\u00a0 The restaurant rates very highly in the Brisbane Good Food and Drink guide and the place has very good word of mouth also.<\/p>\n

Here’s a breakdown of what we had.<\/p>\n

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Jamon, manchego and pea croquettes with green chilli mayonnaise<\/p><\/div>\n

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Marinated king brown mushrooms, fried slow cooked organic duck egg<\/p><\/div>\n

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Reef fish, rag\u00f9 of mushrooms and crisp duck leg, chestnut velout\u00e9<\/p><\/div>\n

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Rib fillet, confit onions, caf\u00e9 de paris butter and pommes frites<\/p><\/div>\n

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Vanilla mousse, brandy tuille and strawberry sorbet<\/p><\/div>\n

So how was it?\u00a0 Well, a bit of a letdown to be honest.<\/p>\n

First of all – the service.\u00a0 There was none.\u00a0 Well, not of the kind that you would expect for a restaurant exclusively serving a five course tasting menu that night.\u00a0 The waiters were attentive and ensured our drinks were always topped up but there wasn’t really any explanation as to what the courses were, any information about the wine or anything like that at all.\u00a0 They just plonked the plate in front of you and that was it.\u00a0 I guess that’s just how they roll at The Euro<\/em>.\u00a0 Looking at the website, it does say that the venue is intended to be the casual dining companion to Urbane<\/em> but seriously, a little conversation would’ve gone a long way.<\/p>\n

There was some rather strange timing issues between courses too.\u00a0 Between the canapes and the opening course, there must have been a near twenty minute long wait.\u00a0 We were starving.\u00a0 But then later in the evening, they trotted out the rib fillet straight after the reef fish before anyone had a chance to digest.<\/p>\n

As for the courses themselves, they were reasonably tasty but nothing particularly stood out as a conversation stopper.\u00a0 The presentation was rather unremarkable too.\u00a0 The first three courses were browny-yellow splotches on a plate.\u00a0 Things picked up a bit with the final two courses but overall there wasn’t the level of finesse or creativity I was expecting.<\/p>\n

Not the night I thought it would be, unfortunately.<\/p>\n","protected":false},"excerpt":{"rendered":"

Earlier this week, Jen and I went to try out The Euro, a popular new brasserie that opened about eighteen months ago as an expansion to Urbane Restaurant.\u00a0 We were there for a five course Plantaganet dinner where each course was being complimented with a Plantagenet wine.\u00a0 We had pretty high expectations.\u00a0 The restaurant rates …<\/p>\n","protected":false},"author":6,"featured_media":5648,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[106,15,415],"tags":[1034],"class_list":["post-5642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-australia","category-blog","category-food-and-drink","tag-the-euro"],"_links":{"self":[{"href":"http:\/\/www.thefatwebsite.com\/index.php?rest_route=\/wp\/v2\/posts\/5642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thefatwebsite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thefatwebsite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thefatwebsite.com\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thefatwebsite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5642"}],"version-history":[{"count":6,"href":"http:\/\/www.thefatwebsite.com\/index.php?rest_route=\/wp\/v2\/posts\/5642\/revisions"}],"predecessor-version":[{"id":14565,"href":"http:\/\/www.thefatwebsite.com\/index.php?rest_route=\/wp\/v2\/posts\/5642\/revisions\/14565"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.thefatwebsite.com\/index.php?rest_route=\/wp\/v2\/media\/5648"}],"wp:attachment":[{"href":"http:\/\/www.thefatwebsite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thefatwebsite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5642"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thefatwebsite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}