{"id":5819,"date":"2011-09-28T23:27:44","date_gmt":"2011-09-28T13:27:44","guid":{"rendered":"http:\/\/www.thefatwebsite.com\/?p=5819"},"modified":"2011-09-28T23:29:01","modified_gmt":"2011-09-28T13:29:01","slug":"aberlour-10-year-old","status":"publish","type":"post","link":"http:\/\/www.thefatwebsite.com\/?p=5819","title":{"rendered":"Aberlour 10 Year Old"},"content":{"rendered":"

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DISTILLERY <\/strong>Aberlour<\/p>\n

TYPE<\/strong> Single Malt<\/p>\n

ALCOHOL <\/strong>43%<\/p>\n

REGION <\/strong>Speyside<\/p>\n

COLOR <\/strong>Dark amber<\/p>\n

NOSE <\/strong>Surprisingly potent, singed my nose hairs a bit.\u00a0 Not a lot of aroma though.\u00a0 Just alcohol.<\/p>\n

PALATE <\/strong>Salty sea spray, green apple and a hint of toffee.<\/p>\n

FINISH <\/strong>Doesn’t really have much of one to be honest.\u00a0 You get an alcoholic aftertaste but its not particularly flavoursome.<\/p>\n

SCORE<\/strong><\/p>\n

68 out of 100<\/span>
\n<\/strong><\/h1>\n

NOTES <\/strong> I don’t know if I get a defective bottle but after writing up my tasting notes for this Aberlour 10 Year Old, I looked it up online and I’m seeing people talking about tasting vanilla and noting sweet aftertastes.\u00a0 What the?<\/p>\n

This is a rather sour tasting whisky that you have to be in the right mood for.\u00a0 I can certainly pick up traces of other flavours but the bitterness and strong taste of alcohol makes it difficult to appreciate the more subtle tones.\u00a0 I enjoyed the Aberlour A’bunadh<\/a> a lot more than the ten year old.<\/p>\n

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DISTILLERY Aberlour TYPE Single Malt ALCOHOL 43% REGION Speyside COLOR Dark amber NOSE Surprisingly potent, singed my nose hairs a bit.\u00a0 Not a lot of aroma though.\u00a0 Just alcohol. PALATE Salty sea spray, green apple and a hint of toffee. FINISH Doesn’t really have much of one to be honest.\u00a0 You get an alcoholic aftertaste …<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,746],"tags":[989,359,889],"class_list":["post-5819","post","type-post","status-publish","format-standard","hentry","category-blog","category-tfw-whisky-companion","tag-aberlour","tag-whisky","tag-whisky-wednesday"],"_links":{"self":[{"href":"http:\/\/www.thefatwebsite.com\/index.php?rest_route=\/wp\/v2\/posts\/5819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thefatwebsite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thefatwebsite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thefatwebsite.com\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thefatwebsite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5819"}],"version-history":[{"count":2,"href":"http:\/\/www.thefatwebsite.com\/index.php?rest_route=\/wp\/v2\/posts\/5819\/revisions"}],"predecessor-version":[{"id":5822,"href":"http:\/\/www.thefatwebsite.com\/index.php?rest_route=\/wp\/v2\/posts\/5819\/revisions\/5822"}],"wp:attachment":[{"href":"http:\/\/www.thefatwebsite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thefatwebsite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5819"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thefatwebsite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}