Nestled in Palm Cove at the Peppers Resort is Nu Nu, one of Australia’s most decorated regional restaurants.\u00a0 The eatery has a casual, unassuming decor that fits in right at home with the rest of the Williams Esplanade.\u00a0 The plastic deck chairs remind me of the Serasa Yacht Club that I went to as a kid.\u00a0 The menu, put together by Nick and Jason Rowbottom, uses local ingredients which are sourced and documented in surprising detail in their menus.\u00a0 Nu Nu has a versatile menu, its Modern Australian, caters for vegetarians and vegans, and incorporates both meat and seafood.\u00a0 There is a certain creativity to the dishes but they are better known for doing hearty, tasty dishes that champion freshness of ingredients.\u00a0 There’s not too much fuss about the presentation of the dishes.<\/p>\n
For breakfast there we had:<\/p>\n
Coconut hotcakes with sweet banana, coconut sugar caramel and coconut sorbet<\/em><\/p>\n North Queensland mudcrab omlette, watercress, ginger, caramel, white pepper broth<\/em><\/p>\n For lunch, we had the five course banquet:<\/p>\n Chikki chikki chow chow cocktail<\/em><\/p>\n Pacific oysters, freshly shucked on ice<\/em><\/p>\n Hot smoked red emperor miang, chilli, green papaya relish, Yarra Valley salmon caviar<\/em><\/p>\n Crispy fried chilli salt pork ribs<\/em><\/p>\n Nu Nu icecream<\/em><\/p>\n \n![\"\"](\"http:\/\/www.thefatwebsite.com\/wp-content\/uploads\/spannercrabomlette.jpg\" "\\"spannercrabomlette\\"")
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