This particular post is a bit over due. During the Christmas season I visited Madame Wu, the new waterfront Asian fusion restaurant situated on Eagle St Pier. The venue has spectacular views to compliment your dining and the food is best enjoyed in a large group with share plates.
I came with a party of eight and we had the banquet lunch.
wagyu dumplings, jerusalem artichoke puree, chive oil
pork dumplings, corn puree, chiu chow & black vinegar
tang sui chicken ribs
smoked ocean trout, fennel, green chilli mayonnaise & watercress
piju ju snapper guilin style in tsingtao beer
beef cheeks braised in rock sugar & soy, black bean & chilli sauce
crispy pork hock, stir fried kim chi & apple
stir fried wok greens w oyster sauce
butternut pumpkin braised w yellow beans
steamed chocolate bun, green tea ice cream