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85 Miskin St Truffle Dinner


Three years ago, Jen and I visited a small, suburban restaurant situated in an old Queenslander called Brent’s and had a night of amazing food and service.  In the three years since then, the restaurant has been awarded a Chef’s Hat, been recognized in the Gourmet Traveller and has undergone a transformation into 85 Miskin St.

They recently announced they would be hosting a truffle degustation night which was the perfect excuse for Jen and I to make a long overdue return.

We weren’t disappointed.  Once again, Brent and his team absolutely knocked it out of the park.  Jen’s favourite course – the hen egg ravioli – had such an effect on her she asked for a copy of the recipe and wants to try and make it herself.

Prawn, Jamon & truffle croquettes, preserved lemon aioli
Champagne Tendil et Lombardi Blanc de Noir, Champagne, France

Sauteed sea scallop, boudin noir, asparagus, hollandaise foam & grated truffle
Gitton Père et Fils ‘Les Taureax 2010’, Coteaux de Giennois (Sauvignon Blanc), France

Hen egg ravioli, spinach & parmesan, truffle cream & turkey jus
Château du Lancyre ‘Veilles Vignes 2011’ (shiraz, grenache), Languedoc, France

Slow cooked fillet of beef, sarladaise potatoes, shaved truffle & fricassee of mushroom
Château Carbonneau ‘La Verriere 2010’ (merlot), Bordeaux, France

Bitter almond crunch, underwood honey pannacotta, truffle ice cream & truffle honey bomb






About Edo

Edo currently lives in Australia where he spends his time playing video games and enjoying his wife's cooking.

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