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Tag Archives: Le Bernardin

Le Bernardin

Pen Shell Clam “Sashimi”; White Grape-Lime Sauce Vierge

Chef Eric Ripert’s French seafood cuisine at Le Bernardin is some of the most highly decorated in the world.  Most recently, it was recognized as the 19th Best Restaurant In The World, in Restaurant Magazine‘s annual awards.  It has upheld a standard of excellence for an unprecedented thirty six years since it first opened in 1976 and is a permanent ...

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