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Tag Archives: Jellyfish

Jellyfish Restaurant

Espresso, chicory crème brûlée, biscotti, double cream ice-cream

Its been a while since me and Jen had a chance to check out a new restaurant.  Probably not since the Sydney trip in January.  So we’re breaking that streak by eating at Jellyfish on Eaglestreet Pier and then in a fortnights time, we’ll be making a return to the Buffalo Club for another degustation.  Five guests.  Chefs table booked ...

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