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Gianni’s Restaurant and Wine Bar

Piquillo pepper stuffed with tuna salad Mango gazpacho and Mooloolaba prawn Montadito with Escalibada Manchego cheese with mandarin paste Chicken fritter and Romesco sauce

Gianni’s Restaurant and Wine Bar in Brisbane, run by head chef Javier Codina, is a popular restaurant that just recently won a Hostplus award for Best Fine Dining in Queensland.  So we were pretty happy when we received an invitation to dine there for a four course dinner designed by Codina himself. It seems a bit odd that a place ...

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